microbiology; Sugars; Water; Theobroma cacao ; Cacao; cytokinin; lignin; saprotrophic; sugar; witches’ broom disease
Witches' broom disease of cacao is caused by the pathogenic fungus Moniliophthora perniciosa. By using tomato (Solanum lycopersicum) cultivar Micro-Tom (MT) as a model system, we investigated the physiological and metabolic consequences of M. …